Regina di Cuori

Two grappas, a single precious essence

Regina di Cuori

The crown jewel of the MASCHIO PIETRO distillery, the “Regina dei Cuori” series includes two precious spirits: Amarone grappa and Recioto di Soave grappa.
Both the Amarone and the Recioto grappas are aged in acacia barriques, a lightly aromatic wood that gives the spirit a unique and unmistakable aroma.
Both distillates are bottled in the “Lola” decanter and presented in beautiful Fedrigoni cardboard boxes with hot-stamped gold foil.

Grappa di Amarone aged for 12 months in acacia barrels

  • Characteristic
    Soft and long-lasting, with a distinctive and unmistakable aroma
  • Grapes varieties
    Corvina, Rondinella and Molinara
  • Alcohol content
    42%
  • Aging
    Over 12 months in acacia barriques
  • Tasting
    In a tulip-shaped glass at a temperature of 16–17°C
  • Bottling
    70 cl bottle
  • Packaging
    Lola series bottle, presented in an elegant cardboard box with foil detailing
Download the product sheet

Grappa di Recioto di Soave aged 12 months in acacia wood

  • Characteristic
    Velvety, with a distinctive and unmistakable aroma
  • Grapes varieties
    White Recioto di Soave grapes
  • Alcohol content
    42%
  • Aging
    Over 12 months in acacia barriques
  • Tasting
    In a tulip-shaped glass at a temperature of 14–15 °C
  • Bottling
    70 cl bottle
  • Packaging
    Lola series bottle, presented in an elegant cardboard box with foil detailing
Download the product sheet

Amarone della Valpolicella

GRAPES VARIETIES
Molinara, Rondinella, Corvina

Amarone grappa is also obtained by distilling the pomace of the grapes used to produce Valpolicella. We collect this pomace directly from the most renowned and well-established wineries in the Valpolicella region.
In these wineries, after a careful selection during the harvest, the best grapes are left to dry for about four months. Once pressed, the resulting pomace is left to ferment with the wine for another sixty to ninety days, until all the sugar content has been converted into alcohol.

Grappa di Recioto di Soave

GRAPES VARIETIES
Garganega, Trebbiano

Recioto di Soave grappa is obtained by distilling the pomace of Garganega and Trebbiano grapes, collected from the most renowned and well-established wineries in our area — the Soave region.
In these wineries, the grapes are selected from the sunniest and ripest bunches, and then left to dry for about three months in well-ventilated rooms, allowing them to reach a high sugar concentration, essential for producing the sweet wine known as Recioto di Soave.
Right after pressing, the pomace is separated from the must and delivered to the distillery. Here, it is left to ferment in special containers for a period lasting until all the residual sugar has been converted into alcohol.
The distillation of this pomace results in a soft, pleasant grappa with delicate aromas of hazelnut and bread.

Pairings

Amarone in acacia: dark chocolate and traditional dry pastry
Recioto di Soave: traditional Veronese almond nougat or well-aged and blue-veined cheeses

cioccolata
pasticceria-secca
erborinato
Artisanal grappas

Our production

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Opening time

  • From Monday to Saturday
    8 - 12 / 14,30 - 19
  • Sunday
    closed

Contact

VAT 00435590237 - ©2026 Distilleria Maschio. All rights reserved