Futura

Changing the Perspective...

Futura

These were the first single-varietal grappas bottled by the MASCHIO PIETRO distillery in the early 1990s. We preserved the historic packaging (the cardboard and brass tube), while replacing the Futura bottle with the Bordolese Europa — elegant and dark.

The spirits that make up the series are Amarone grappa and Recioto di Soave grappa.

Grappa di Amarone

  • Characteristics
    Intense, distinctive, and long-lasting
  • Grapes varieties
    Corvina, Rondinella and Molinara
  • Alcohol content
    42%
  • Aging period
    about one year
  • Tasting
    In a tulip-shaped glass at a temperature of 16–17 °C
  • Bottling
    50 cl bottle
  • Packaging
    Futura series bottle, optionally presented in an elegant cardboard and brass tube.
Download the product sheet

Grappa di Recioto di Soave

  • Charateristic
    Smooth and mellow
  • Grapes varieties
    Garganega and Trebbiano
  • Alcohol content
    42%
  • Maturation
    At least 6 months in small stainless steel tanks
  • Tasting
    In a tulip-shaped glass at a temperature of 14–15 °C
  • Bottling
    50 cl bottle
  • Packaging
    Futura series bottle, optionally presented in an elegant cardboard and brass tube.
Download the product sheet

Amarone della Valpolicella

GRAPE VARIETIES
Molinara, Rondinella, Corvina

Anche la grappa di Amarone viene ottenuta dalla distillazione delle vinacce delle uve dalle quali si ottiene il Valpolicella, vinacce che raccogliamo direttamente dalle più rinomate ed affermate aziende agricole della Valpolicella. In queste aziende, dopo una scelta operata durante la vendemmia, le uve migliori vengono poste ad appassire per un periodo di circa quattro mesi e una volta pigiate, le vinacce risultanti vengono lasciate fermentare con il vino per altri sessanta/novanta giorni fino a che tutta la parte zuccherina si sia trasformata in alcool.

Grappa di Recioto di Soave

GRAPE VARIETIES
Garganega, Trebbiano

Recioto di Soave grappa is obtained by distilling the pomace of Garganega and Trebbiano grapes, collected from the most renowned and well-established wineries in our area — the Soave region.
In these wineries, the grapes are selected from the sunniest and ripest bunches, and then left to dry for about three months in well-ventilated rooms, allowing them to reach a high sugar concentration, essential for producing the sweet wine known as Recioto di Soave.
Right after pressing, the pomace is separated from the must and delivered to the distillery. Here, it is left to ferment in special containers for a period lasting until all the residual sugar has been converted into alcohol.
The distillation of this pomace results in a soft, pleasant grappa with delicate aromas of hazelnut and bread.

Pairings

Amarone in rovere: dark chocolate paired with a fine cigar
Recioto di Soave: traditional Veronese almond nougat or well-aged and blue-veined cheeses

mandorlato (1)
erborinato
cioccolata
pasticceria-secca
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  • From Monday to Saturday
    8 - 12 / 14,30 - 19
  • Sunday
    closed

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VAT 00435590237 - ©2025 Distilleria Maschio. All rights reserved