Fragranza dei colli

5 distinct but splendid single-grape varieties

Fragranza dei colli

A series of five high-quality spirits, these are the finest single-varietal grappas that the MASCHIO PIETRO distillery produces using the pomace of the great Veronese wines.
You can choose from Amarone grappa, Recioto di Soave grappa, Durello grappa, or — just beyond the borders of Verona — Moscato grappa.

Grappa di Amarone

  • Charateristic
    Full-bodied and intense, with notes of red berries
  • Grapes varieties
    Corvina, Rondinella and Molinara
  • Alcohol content
    42%
  • Aging Period
    About one year
  • Tasting
    In a tulip-shaped glass at a temperature of 16–17 °C
  • Bottling
    70 cl bottle
  • Packaging
    Serenade heavy Bordolese-style bottle
Download the product sheet

Grappa di Amarone

  • Charateristic
    Refined and pleasantly rich on the palate
  • Grapes varieties
    Corvina, Rondinella and Molinara
  • Alcohol content
    42%
  • Maturation
    In small stainless steel tanks
  • Tasting
    In a tulip-shaped glass at a temperature of 14–15 °C
  • Bottling
    70 cl bottle
  • Packaging
    Serenade heavy Bordolese-style bottle
Download the product sheet

Grappa di Recioto di Soave

  • Charateristic
    Delicate, fragrant, and elegant
  • Grapes varieties
    Garganega and Trebbiano
  • Alcohol content
    42%
  • Maturation
    In small stainless steel tanks
  • Tasting
    In a tulip-shaped glass at a temperature of 14–15 °C
  • Bottling
    70 cl bottle
  • Packaging
    Serenade heavy Bordolese-style bottle
Download the product sheet

Grappa di Moscato

  • Charateristic
    Soft on the palate, with fruity and aromatic notes
  • Grapes varieties
    White Moscato grape
  • Alcohol content
    42%
  • Maturation
    In small stainless steel tanks
  • Tasting
    In a tulip-shaped glass at a temperature of 16–17 °C
  • Bottling
    70 cl bottle
  • Packaging
    Serenade heavy Bordolese-style bottle
Download the product sheet

Grappa di Durello

  • Charateristic
    Crisp and fragrant, with notes of white fruit
  • Grapes varieties
    Durella
  • Alcohol content
    40%
  • Maturation
    6 months in small stainless steel tanks
  • Tasting
    In a tulip-shaped glass at a temperature of 14–15 °C
  • Bottling
    70 cl bottle
  • Packaging
    Serenade heavy Bordolese-style bottle
Download the product sheet

Amarone della Valpolicella

GRAPES VARIETIES
Molinara, Rondinella, Corvina

Amarone grappa is also obtained by distilling the pomace of the grapes used to produce Valpolicella. We collect this pomace directly from the most renowned and well-established wineries in the Valpolicella region.
In these wineries, after a careful selection during the harvest, the best grapes are left to dry for about four months. Once pressed, the resulting pomace is left to ferment with the wine for another sixty to ninety days, until all the sugar content has been converted into alcohol.

Grappa di Recioto di Soave

GRAPES VARIETIES
Garganega, Trebbiano

Recioto di Soave grappa is obtained by distilling the pomace of Garganega and Trebbiano grapes, collected from the most renowned and well-established wineries in our area — the Soave region.
In these wineries, the grapes are selected from the sunniest and ripest bunches, and then left to dry for about three months in well-ventilated rooms, allowing them to reach a high sugar concentration, essential for producing the sweet wine known as Recioto di Soave.
Right after pressing, the pomace is separated from the must and delivered to the distillery. Here, it is left to ferment in special containers for a period lasting until all the residual sugar has been converted into alcohol.
The distillation of this pomace results in a soft, pleasant grappa with delicate aromas of hazelnut and bread.

Grappa di Durello

GRAPES VARIETIES
Lessini Durella

Durello grappa is obtained by distilling the pomace of the Durella grape, a variety that ripens in late September to early October and is known for producing excellent sparkling wine. In recent years, it has become increasingly widespread in the Monteforte d’Alpone area, which inspired us to create a grappa from sparkling wine grapes — something we hadn’t done before.
In this case, immediately after pressing, the pomace is separated from the must and delivered fresh to the distillery. There, it is left to ferment in special containers for the time needed to allow the remaining sugars to convert into alcohol. It is then steam-distilled using a discontinuous, low-pressure method, resulting in a young grappa that is dry and aromatic, with notes of white fruit.

Pairings

Amarone in rovere: dark chocolate and traditional dry pastry
Amarone: coffee and traditional dry pastry
Recioto di Soave: traditional Veronese almond nougat, or alternatively, well-aged or blue-veined cheeses
Moscato: coffee and traditional dry pastry
Durello: coffee and traditional dry pastry

caffe
pasticceria-secca
cioccolata
mandorlato (1)
erborinato
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  • From Monday to Saturday
    8 - 12 / 14,30 - 19
  • Sunday
    closed

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VAT 00435590237 - ©2025 Distilleria Maschio. All rights reserved