Delizie

Small in size, big in character

Delizie

Grappa di Amarone

  • Characteristics
    Intense and characterful, with long-lasting flavor and hints of spice and vanilla
  • Grapes varieties
    Corvina, Rondinella and Molinara
  • Alcohol content
    42%
  • Aging Period
    about one year
  • Tasting
    In a tulip-shaped glass at a temperature of 16–17 °C
  • Bottling
    20 cl bottle
  • Packaging
    Platin series bottle, optionally presented in an elegant cardboard box.
Download the product sheet

Grappa di Recioto di Soave

  • Characteristics
    Smooth and mellow
  • Grapes varieties
    Garganega and Trebbiano
  • Alcohol content
    42%
  • Maturation
    At least 6 months in small stainless steel tanks
  • Tasting
    In a tulip-shaped glass at a temperature of 14–15 °C
  • Bottling
    20 cl bottle
  • Packaging
    Platin series bottle, optionally presented in an elegant cardboard box.
Download the product sheet

Liqueur made from Grappa and Honey (12%)

We tried combining two products of the land that seem worlds apart — grappa and honey — and decided that the result is so good it deserves to be shared with everyone.
The outcome is a smooth and captivating liqueur, with a natural amber color and a sweet, alluring aftertaste

  • Charateristic
    A liqueur made from Venetian grappa, delicately mellowed with 12% acacia and linden honey
  • Grapes varieties
    A blend of Valpolicella, Cabernet, and Merlot pomace
  • Alcohol content
    42%
  • Maturation
    Stored in stainless steel tanks prior to adding the honey
  • Tasting
    In a tulip-shaped glass at a temperature of 12–13 °C
  • Bottling
    20 cl bottle
  • Packaging
    Platin series bottle, optionally presented in an elegant cardboard box.
Download the product sheet

Amarone della Valpolicella

GRAPES VARIETIES
Molinara, Rondinella, Corvina

Amarone grappa is also obtained by distilling the pomace of the grapes used to produce Valpolicella — pomace that we collect directly from the most renowned and well-established wineries in the Valpolicella region. In these wineries, after a selection made during the harvest, the best grapes are left to dry for about four months. Once pressed, the resulting pomace is left to ferment with the wine for another sixty to ninety days, until all the sugar content has been converted into alcohol.

Grappa di Recioto di Soave

GRAPES VARIETIES
Garganega, Trebbiano

Recioto di Soave grappa is obtained by distilling the pomace of Garganega and Trebbiano grapes, collected from the most renowned and well-established wineries in our area — namely, the Soave region.
In these wineries, grapes are selected from the sunniest and ripest bunches, and then left to dry for about three months in well-ventilated rooms, until they reach a high concentration of sugar. This process is essential to produce the sweet wine known as Recioto di Soave.
Right after the grapes are pressed, the pomace is separated from the must and delivered to the distillery. Here, it is left to ferment in special containers for as long as it takes for all the residual sugars to convert into alcohol.
The distillation of this pomace yields a smooth, pleasant grappa with delicate aromas of hazelnut and bread.

Pairings

Delizie Amarone in Rovere: Dark chocolate and traditional dry pastry
Delizie al miele: Traditional dry pastry or well-aged and blue-veined cheeses
Delizie Recioto di Soave: Traditional Veronese almond nougat and assorted dry pastries

sigaro
cioccolata
pasticceria-secca
erborinato
mandorlato (1)
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Opening time

  • From Monday to Saturday
    8 - 12 / 14,30 - 19
  • Sunday
    closed

Contact

VAT 00435590237 - ©2025 Distilleria Maschio. All rights reserved