Classic Grappas

3 grappas, just like in the old days...

Classic Grappas

In Veneto, grappa is the traditional spirit that has accompanied generations of our fathers, grandfathers, and great-grandfathers — back when grappa was just grappa… sometimes a bit rough and strong, but always a source of warmth and good company. Today, we carry on that tradition, perhaps softening the edges of this honest and straightforward distillate — just like the land it comes from. Here you will find pure Venetian grappa, Venetian Riserva grappa aged in oak for at least 18 months, and a single-varietal grappa made exclusively from Valpolicella pomace.

Grappa Riserva

The Riserva grappa is also available aged in oak, offering greater smoothness and the tertiary aromas imparted by its time in wood.

  • Characteristic
    Venetian grappa, mellowed and enriched by the oak wood in which it rests for at least 18 months.
  • Grapes varieties
    Blend of pomace from Valpolicella, Cabernet, and Merlot.
  • Alcohol content
    40%
  • Aging
    18 months in oak
  • Tasting
    In a tulip-shaped glass at a temperature of 15–16 °C
  • Bottling
    70 cl bottle
  • Packaging
    Anger series bottle equipped with a dosing cap
Download the product sheet

Grappa di Valpolicella

  • Characteristic
    Bold and elegant, with herbal aromas
  • Grapes varieties
    Corvina, Rondinella and Molinara
  • Alcohol content
    40%
  • Maturation
    6 months in stainless steel tanks
  • Tasting
    In a tulip-shaped glass at a temperature of 14–15 °C
  • Bottling
    70 cl bottle
  • Packaging
    Anger series bottle equipped with a dosing cap
Download the product sheet

Grappa Bianca Classica

  • Characteristic
    A traditional, honest grappa with the authentic aroma of grape pomace
  • Grapes varieties
    A blend of Valpolicella, Cabernet, and Merlot pomace
  • Alcohol content
    40%
  • Maturation
    In small stainless steel tanks
  • Tasting
    In a tulip-shaped glass at a temperature of 12–13 °C
  • Bottling
    70 cl bottle
  • Packaging
    Anger series bottle equipped with a dosing cap
Download the product sheet

Grappa Classica

GRAPES VARIETIES
Molinara, Rondinella, Corvina, Cabernet, Merlot

Venetian grappa is obtained by distilling the pomace of various red grapes from the Verona area — the same grapes used to produce Merlot, Cabernet, and Valpolicella.
For decades, we have collected the pomace directly at the source, that is, from the most renowned and well-established wineries in the province of Verona.
After the grapes have been pressed, the pomace is left to ferment with the wine for another ten to fifteen days. It then arrives at the distillery fully fermented and still soaked in must, and is immediately distilled. This process results in a straightforward grappa that captures the character of red pomace.

Grappa di Valpolicella

GRAPES VARIETIES
Molinara, Rondinella, Corvina

Valpolicella grappa is obtained by distilling the pomace of Molinara, Rondinella, and Corvina grapes — pomace that, for decades, we have collected directly at the source from the most renowned and well-established wineries in the Valpolicella region.
After the grapes are pressed, the pomace is left to ferment with the wine for another ten to fifteen days.
The pomace then arrives at the distillery fully fermented and still rich in must, and is immediately distilled. This results in an elegant and aromatic grappa

Pairings

Veneta Riserva: dark chocolate and coffee
Valpolicella: coffee and traditional dry pastry
Veneta: coffee and traditional dry pastry

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  • From Monday to Saturday
    8 - 12 / 14,30 - 19
  • Sunday
    closed

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